Ingredients per capsule: maltodextrin, Lactiplantibacillus plantarum Rosell®-1012 (10*109 CFU*), Glazing agent: hydroxypropyl methylcellulose, acacia fibre (Acacia senegal (L.)) (50 mg), ascorbic acid (vitamin C 20 mg 25% of NRV**), selenium -enriched yeast (selenium 27.5 µg 50% of NRV**), anti-caking agent: magnesium salts of fatty acids.
*CFU: Colony Forming Unit expected after 24 months
**NRV: Nutrient Reference Value