maltodextrin, inulin (140 mg), agent: hydroxypropyl methylcellulose, Lacticaseibacillus rhamnosus Rosell®-11, Lacticaseibacillus casei Rosell®-215, Lacticaseibacillus paracasei Rosell®-422, Lactobacillus helveticus Rosell®-52 (soya) (5*109 CFU*), selenium -enriched yeast (selenium 27.5 µg 50% of NRV**), anti-caking agent: magnesium salts of fatty acids), antioxidant: ascorbic acid, riboflavin (vitamin B2 0.73 mg 52% of NRV**).